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Oatmeal Salmon Patties

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Ingredients

Adjust Servings:
2 7 ounce cans boneless skinless pink salmon
3/4 cup quaker old fashioned oats, uncooked
1/3 cup skim milk or 1/3 cup low-fat milk
1 egg whites or 1 egg
2 tablespoons finely chopped onions
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 tablespoon margarine

Nutritional information

223.6
Calories
74 g
Calories From Fat
8.3 g
Total Fat
1.6 g
Saturated Fat
46 mg
Cholesterol
134.6 mg
Sodium
12 g
Carbs
1.6 g
Dietary Fiber
0.4 g
Sugars
24.1 g
Protein
101 g
Serving Size

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Oatmeal Salmon Patties

Features:
  • Gluten Free
Cuisine:

Simple, yet delicious! I told my kids it was a poor mams crab cake!!! Lol This recipe is a keeper. I put a squeezed fresh lemon juice and lemon dill tartar sauce.

  • 38 min
  • Serves 4
  • Easy

Ingredients

Directions

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Oatmeal Salmon Patties, This is a very healthy and tasty recipe for salmon patties. It is also very fast and easy to make. What more could a chef want!, Simple, yet delicious! I told my kids it was a poor mams crab cake!!! Lol This recipe is a keeper. I put a squeezed fresh lemon juice and lemon dill tartar sauce., These are so good! I like them better this way than with crackers plus the oatmeal makes me feel like Im being healthier. :


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Steps

1
Done

Combined All Ingredients Except Margarine; Mix Well.

2
Done

Shape to Form Oval Patties About 1/2 Inch Thick.

3
Done

Pan Fry the Patties in Margarine Over Medium Heat For 3-4 Minutes on Each Side or Until Golden Brown and Heated Through.

4
Done

Serve Hot.

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Giana Wiley

Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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