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Oatmeal School Cookies

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Ingredients

Adjust Servings:
1/2 cup butter
3/4 cup brown sugar
1 egg
1 1/2 teaspoons vanilla
1/2 teaspoon salt
1/2 cup whole wheat flour
3/4 teaspoon baking powder
1 cup wheat germ or 1 cup mixture with flax seed
1 1/2 cups rolled oats
3/4 cup raisins
1/2 cup chopped nuts

Nutritional information

1115.1
Calories
458 g
Calories From Fat
50.9 g
Total Fat
22.7 g
Saturated Fat
151.8 mg
Cholesterol
905.2 mg
Sodium
150.2 g
Carbs
14.9 g
Dietary Fiber
76.5 g
Sugars
25.6 g
Protein
815g
Serving Size

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Oatmeal School Cookies

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    Cuisine:

    Thank you, Carla! Wonderful, full oat flavor without the ubiquitous cinnamon found so often in mundane oatmeal cookies that mask the oat flavor. Just the right combination of sweet with healthy whole grains to offer a healthier cookie choice. The texture of the cookie is very appealing, not crumbly, not crispy, and perfectly chewy. I usually don't like oatmeal raisin cookies, but this one is a keeper.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Oatmeal School Cookies, Comes from Laurel’s Kitchen cookbook I’ve been told I should market these It’s very versatile I add dried cranberries and different kinds of nuts as well as substituting flax seed, (which is an excellent source of omega-3 fatty acids) for some of the wheat germ I feel pretty good about giving these to my kids and loved ones and I hope if you make them that you’ll enjoy the same feedback as I do mmm mmm, Thank you, Carla! Wonderful, full oat flavor without the ubiquitous cinnamon found so often in mundane oatmeal cookies that mask the oat flavor Just the right combination of sweet with healthy whole grains to offer a healthier cookie choice The texture of the cookie is very appealing, not crumbly, not crispy, and perfectly chewy I usually don’t like oatmeal raisin cookies, but this one is a keeper , I loved these cookies I only had 1/2 cup wheat germ, so I added more flour, and used chocolate chips I almost didn’t get any cookies because I couldn’t stop eating the batter (this usually isn’t a problem)! In my oven 10 minutes was just right for crunchy cookies Very good Thanks for sharing!


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Cream Together the Butter and Sugar With Electric Beaters.

    3
    Done

    Add the Egg, Vanilla, and Salt and Beat Well.

    4
    Done

    Stir Flour, Baking Powder, Wheat Germ, and Rolled Oats Together With a Fork.

    5
    Done

    Add Raisins So They Get Rolled in Flour and Don't Stick Together.

    6
    Done

    Blend Well With Other Ingredients; I Usually End Up Using My Hands.

    7
    Done

    Add a Little Water If Necessary to Hold Mixture Together.

    8
    Done

    Place by Tablespoonful on Greased Cookie Sheets.

    9
    Done

    Flatten Them Slightly.

    10
    Done

    Bake For 10-12 Minutes.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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