Ingredients
-
2
-
3/4
-
4
-
1/4
-
10
-
2
-
2
-
4
-
1/2
-
2
-
-
-
-
-
Directions
Oatmeal Scones With a Bit of Heaven,From Nestle – these oatmeal scones are pretty enough for tea time and easy enough to make to serve for breakfast for your family. The Bit of Heaven in these is the chocolate – it is its own food group right?,A nice change of pace from your typical scone! I made this exactly as posted, but found the dough to be quite sticky. I had to keep flouring my board (and hands) to get this to the right consistency. This made 8 two-inch diamond scones, which were actually produced some giant scones! Made for ZWT 8.
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Steps
|
1
Done
|
Preheat Oven to 425f |
|
2
Done
|
in a Large Bowl, Combine the Flour, Brown Sugar, Baking Powder and Salt. |
|
3
Done
|
With Pastry Blender Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
4
Done
|
Stir in Mini Morsels and Oats. |
|
5
Done
|
Reserve 2 Tablespoons of the Beaten Eggs (set Aside) and Combine the Remainder of the Eggs With the Milk in a Small Bowl. |
|
6
Done
|
Stir Egg Mixture Into the Dry Ingredients Just Until Moistened (do not Over-Mix). |
|
7
Done
|
on a Lightly Floured Board, Roll Dough 1/2 Inch Thick. Cut Into 2-Inch Diamonds (2 Inches Across and 2 Inches Long). |
|
8
Done
|
Place on Ungreased Cookie Sheets. Brush Tops of Pieces With the Reserved Beaten Eggs and Sprinkle With the Granulated Sugar. |
|
9
Done
|
Bake 10 Minutes or Until Golden Brown. Great Served Warm. |
