Ingredients
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1
-
1/2
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Oatmeal Shortbread, I cut this from the Winnipeg Free Press Food section on February 25, 2004 and decided to post it here for safe keeping! I plan to try this soon! Cook time does not include the 1 hour chill time for the dough , While the recipe itself was made exactly as written for the Sweet December event, I did take a liberty w/the prep & presentation as you can see in the pic I planned well-ahead to make these shortbread cookies, but the timing decision was made hastily & left little room for chilling the dough or forming into cookies So I spread the dough into a lrg shallow baking pan, skipped the chill time & cut the finished product into bars that I dusted w/powd sugar The recipe is a tasty & ingredient-friendly easy-fix that also gets high marks from me for its versatility Thx for sharing the recipe w/us ,
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Steps
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1
Done
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Cream Butter and Sugar, Add Vanilla and Beat Until Fluffy. |
|
2
Done
|
Blend Flour, Baking Soda, and Rolled Oats and Then Add to Butter Mixture. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Chill Dough For 1 Hour. |
|
5
Done
|
Roll Dough Into Balls and Flatten With a Fork. |
|
6
Done
|
Bake on Ungreased Cookie Sheet at 350 Dgrees For 13 to 15 Minutes Until Lightly Browned. |
