Ingredients
-
1/2
-
1/3
-
1/4
-
1
-
1
-
3/4
-
1
-
1/4
-
2/3
-
1/4
-
-
-
-
-
Directions
Oatmeal Walnut Cookies, Quick and easy recipe These can be stored in an airtight container but they are best served warm From the Jan Feb 04 issue of Cooking Light , These are great! I usually do love Cooking Light recipes , A good basic oatmeal cookie recipe I like the addition of the walnuts I did add a little cinnamon for added taste
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Place First 5 Ingredients in a Large Bowl. |
|
3
Done
|
Beat With a Mixer at Medium Speed Until Well Blended. |
|
4
Done
|
Add Flour, Oats and Salt to Egg Mixture; Beat Well. |
|
5
Done
|
Stir in the Raisins and Walnuts. |
|
6
Done
|
Drop by Level Tablespoons, 1 1/2" Apart, Onto a Baking Sheet Coated With Cooking Spray. |
|
7
Done
|
Bake For 12 Minutes or Until Lightly Browned. |
|
8
Done
|
Remove from Oven. |
|
9
Done
|
Let Stand 2 Minutes Then Remove from Baking Sheet and Cool on Wire Racks. |
