Ingredients
-
500
-
1
-
1
-
375
-
225
-
1
-
1
-
1
-
1
-
1
-
100
-
-
-
-
Directions
Oats and Date Slices, Very easy to mix and the ingredients are simple, so the end result comes as a pleasant surprise This is metric, so I gave the nearest Imperial measures in brackets , Very easy to mix and the ingredients are simple, so the end result comes as a pleasant surprise This is metric, so I gave the nearest Imperial measures in brackets
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Steps
|
1
Done
|
Boil the Dates, Sugar and Water Over Medium Heat Until Thick, Stirring Often. Let Cool. |
|
2
Done
|
Set Oven on 180 Deg C/350 Deg F. |
|
3
Done
|
Mix the Flour, Oats and Salt. |
|
4
Done
|
Rub Butter Into the Flour Mixture Until Well Incorporated. |
|
5
Done
|
Add Sugar and Mix in Well. |
|
6
Done
|
Dissolve the Baking Soda and Cream of Tartar in a Little of the Water, and Add to Flour-Sugar Mixture. |
|
7
Done
|
Now Add Just Enough Water to Form a Pliable Dough Which Can Be Rolled Out -- not Sticky and not Too Dry. |
|
8
Done
|
Divide Dough Into Two. Roll Out Each Half Between Wax Paper (or Use Flour to Roll Out). Remove Paper. |
|
9
Done
|
Each Half Should Be About 12" X 12" -- Pat or Roll Into Square Shapes as Even and Nice as Possible. |
|
10
Done
|
Spread Date Mixture Evenly Over One Dough Half, Right Up to the Edges. |
|
11
Done
|
Press Other Square Lightly on to the Date Filling. Trim Edges Carefully With a Serrated Knife. |
|
12
Done
|
Cut Into Neat Squares of About 2"/5cm X 1"/3 Cm. |
|
13
Done
|
Place on Greased Cookie Sheet, and Bake For 20 - 25 Minutes in the Preheated Oven. |
|
14
Done
|
Cool on a Wire Rack. About 3 Doz Cookies. |
