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Oaxacan Nuts

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Ingredients

Adjust Servings:
2 tablespoons olive oil
2 teaspoons garlic salt
2 lbs canned mixed nuts
1 5/8 ounces chili seasoning mix
2 teaspoons hot chili powder

Nutritional information

706.1
Calories
556 g
Calories From Fat
61.9 g
Total Fat
8.3 g
Saturated Fat
0 mg
Cholesterol
766 mg
Sodium
29.1 g
Carbs
10.4 g
Dietary Fiber
5.3 g
Sugars
19.7 g
Protein
118g
Serving Size

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Oaxacan Nuts

Features:
    Cuisine:

    These are very simple to make and so flavorful! I love that you don't have to bake them to get the seasonings to "stick." I added some sea salt with the chili seasoning and chili powder since used my own mix of unsalted nuts. Thanks for sharing this recipe, aronsinvest! **Made for Fall PAC 2009**

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Oaxacan Nuts, A nice spicy nut for a game or as a hostess gift Packaged in attractive containers these spicy nuts make delightful small gifts , These are very simple to make and so flavorful! I love that you don’t have to bake them to get the seasonings to stick I added some sea salt with the chili seasoning and chili powder since used my own mix of unsalted nuts Thanks for sharing this recipe, aronsinvest! **Made for Fall PAC 2009**, A nice spicy nut for a game or as a hostess gift Packaged in attractive containers these spicy nuts make delightful small gifts


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    Steps

    1
    Done

    Heat Oil With Garlic Salt. Add Nuts, Reduce Heat and Toss Using 2 Spoons Until Nuts Are Well Coated. Transfer to a Large Bowl. Blend Chili Seasoning and Chili Powder and Add to Nuts. Toss Until Nuts Are Well Coated. Store in Airtight Container and Refrigerate For at Least 2 Days to Blend Flavors. Nuts May Be Frozen. If Frozen Reheat at 350 Degrees For 5 Minutes.

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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