Ingredients
-
200
-
60
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Obazda – Bavarian Style Camembert Spread, This is yummy! A Bavarian style cheese spread that works pretty well with any bread, vegetable and, of course, Brez’n (Pretzels) This is the basic version, as there are a lot of regional differences You can add different herbs such as parsley or chives, scallions and even a tad of beer 🙂 However paprika and carraway seed are a must to make it really Bavarian , This is yummy! A Bavarian style cheese spread that works pretty well with any bread, vegetable and, of course, Brez’n (Pretzels) This is the basic version, as there are a lot of regional differences You can add different herbs such as parsley or chives, scallions and even a tad of beer 🙂 However paprika and carraway seed are a must to make it really Bavarian
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Steps
|
1
Done
|
Cube Camembert. |
|
2
Done
|
Chop Onion Very Finely. |
|
3
Done
|
Add Butter to a Bowl, Add Cheese and the Rest of Ingredients and Mash Thoroughly Using a Fork Until a Homogenous Spread/Consistency Is Reached. |
|
4
Done
|
Season With Salt and Cracked Pepper to Taste (again). |
|
5
Done
|
Serve With Bread, Vegetables and Beer. |
