Ingredients
-
3
-
1/4
-
1/4
-
8
-
1
-
-
-
1
-
1/2
-
1
-
1/2
-
1/2
-
-
-
Directions
O’Charley’s Loaded Potato Soup, A clone of O’Charley’s delicious soup , Does everyone not peel the potatoes?
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Steps
|
1
Done
|
Dice Unpeeled Red Potatoes Into 1/2 Inch Cubes. |
|
2
Done
|
Place in Large Saucepan; Cover With Water and Bring to a Boil. |
|
3
Done
|
Let Boil For 10 Minutes or Until 3/4 Cooked. |
|
4
Done
|
in a Separate Pan, Combine Melted Margarine and Flour, Mixing Until Smooth. |
|
5
Done
|
Place Over Low Heat and Gradually Add Half-and-Half, Stirring Constantly. |
|
6
Done
|
Continue to Stir Until Smooth and Liquid Begins to Thicken. |
|
7
Done
|
Add Melted Velveeta. |
|
8
Done
|
Stir Well. |
|
9
Done
|
Drain Potatoes and Add to Cream Mixture. |
|
10
Done
|
Stir in Pepper, Garlic Powder and Hot Pepper Sauce. |
|
11
Done
|
Cover and Cook Over Low Heat For 30 Minutes, Stirring Occasionally. |
|
12
Done
|
Place Soup Into Individual Serving Bowls and Top With Crumbled Bacon, Shredded Cheese, Chives and Parsley. |
