Ingredients
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8
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2
-
2
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Oeufs Brouills (Scrambled Eggs), This is my contribution for the French category for the Zaar World Tour I LOVE Eggs any way they are prepared and these are rich and creamy and delicious!, Very good, scramble eggs, I too cut the recipe in half and used all half and half as that is what I had, which I added to the recipe all at once I cooked over low heat stirring constantly till they reached the state of doneness that I perfer, I sprinkled the top with some finely shredded chedder and they were creamy and delicious Thank you for a very tasty way to make scrambled eggs
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Steps
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1
Done
|
Put the Eggs, Salt and Pepper, and Water in a Bowl. Beat For 30 Seconds. |
|
2
Done
|
Coat a Pan With Butter. Pour in the Eggs. Cook Over Low Heat 10 Minutes. Stir. Remove from Heat When the Eggs Have Thickened and Are Set. |
|
3
Done
|
Stir in the Cream. |
|
4
Done
|
Return to Heat Breifly Just to Warm. Taste and Season If Needed. Decorate With Parsley. |
