Ingredients
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1
-
1
-
2
-
1
-
2
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
Directions
Off Memooleh Betapoozim (Chicken Stuffed With Oranges), Found on net This sounds divine and it is so very easy , My kids loved this chicken Left overs would be great as a mandrian orange chicken salad sandwich!, I can’t believe I forgot too rate this, this chicken is my standard for Hanukkah, my son used to call it chicken with the orange stuck in the butt not a nice visual, but a great tasting chicken
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Steps
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1
Done
|
Preheat the Oven to 425 Degrees F. Rinse the Chicken Inside and Out Under Cold Running Water. Pat Dry With Paper Towels. |
|
2
Done
|
Place Chicken in a Roasting Pan. Cut Lemon in Half and Rub One Half Over Surface of Chicken. |
|
3
Done
|
in a Small Bowl, Mix Spices Together and Sprinkle Over Chicken. Squeeze Juice from Remaining Lemon Half and from 1 of the Oranges Into Roasting Pan and Add Water. |
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4
Done
|
Place Remaining Orange, Whole and Unpeeled, in Chicken Cavity. |
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5
Done
|
Cut Onions in Half and Add to Pan. |
|
6
Done
|
Cook Chicken For 15 Minutes, Then Baste With the Pan Juices and Lower Heat to 350 Degrees F. |
|
7
Done
|
Cook For 1 Hour More, Basting After 30 Minutes. |
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8
Done
|
Remove Orange from Cavity of Chicken. Cut Orange and Onions Into Small Pieces and Serve With Chicken. |
|
9
Done
|
Serve With Rice or Pasta. |
