Ingredients
-
-
2 1/2
-
3
-
2
-
2
-
3
-
1
-
12
-
8
-
1
-
-
-
-
-
Directions
Off the Hook Fried Fish Sandwich, I adapted this delicious sandwich from Aaron McCarty who hosts Big Daddy’s House on Food Network, and made a few changes to make it mine. I have given a recipe for seafood seasoning. Feel free to make your own or use storebought., Fabulous fish! I’m afraid I filleted my own fish, so it was a bit thick. And with the cut baguette….lets just say I couldn’t get my mouth around it. So I made mine an open-faced sandwich and enjoyed this soooo much! Made for Holiday tag game. Thanks for sharing!, I love Big Daddy and the additions to his recipe makes this so great. Used fresh cod makes the best tasting fish sandwich ever.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Make Remoulade: |
|
2
Done
|
Place All Ingredients Into a Blend but the Mayonnaise and Pulse Together For a Minute. Pour Into Bowl and Add Mayonnaise. Mix Together. |
|
3
Done
|
Chill in Refrigerator Until Ready to Serve. |
|
4
Done
|
to Make Seafood Seasoning: |
|
5
Done
|
Mix All Together in Jar, Stir. Keep in Tightly Covered Container. |
|
6
Done
|
to Make Fish Sandwich: |
|
7
Done
|
Preheat Oil in Saute Pan. |
|
8
Done
|
Wash Off Fillets and Pat Dry With a Towel. Lightly Sprinkle With Seafood Seasoning on Both Sides. |
|
9
Done
|
in 3 Separate Bowls, Place Flour Mixed With 3 Tablespoons Seafood Seasoning. Panko and 3 Beaten Eggs. |
|
10
Done
|
Dredge Fillets Into Flour, Egg and Then Panko. Add Fish to Oil and Fry Until Golden Brown, About 4 to 6 Minutes. Remove to Drain on Paper Towels. |
