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Og Smoked Mozzarella Fonduta

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Ingredients

Adjust Servings:
1/2 cup sour cream
1/2 teaspoon thyme
1/4 teaspoon red pepper flakes
1/8 teaspoon cayenne pepper
1 pinch black pepper
1 1/2 cups shredded mozzarella cheese (smoked or not)
1 1/2 cups shredded provolone cheese
2 tablespoons grated parmesan cheese
2 tablespoons grated romano cheese
1 plum tomato, diced
parsley flakes
30 small sliced french baguettes

Nutritional information

1092.3
Calories
318 g
Calories From Fat
35.3 g
Total Fat
20.1 g
Saturated Fat
91.9 mg
Cholesterol
2075.6 mg
Sodium
139.8 g
Carbs
6.2 g
Dietary Fiber
8.4 g
Sugars
54.2 g
Protein
254g
Serving Size

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Og Smoked Mozzarella Fonduta

Features:
    Cuisine:

    Super yummy and so much fresher than at the actual restaurant :)

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Og Smoked Mozzarella Fonduta, Super yummy and so much fresher than at the actual restaurant :), Super yummy and so much fresher than at the actual restaurant 🙂


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    Steps

    1
    Done

    *preheat Oven to 450 Degrees.

    2
    Done

    *spray Small Casserole Dish or Pie Plate With Cooking Spray.

    3
    Done

    *combine Sour Cream,Thyme, Red Pepper, Cayenne and All 4 Cheeses in Large Bowl, Mix Well.

    4
    Done

    *place in Oven on Center Rack For About 10 Minutes(will Start to Bubble).

    5
    Done

    *place Baguettes on Cooking Sheet and Place on Top Rack For 5 Minutes Along With Fonduta, Watch Bread Carefully.

    6
    Done

    *remove Form Oven, Fonduta Will Be Bubbly and Slightly Browned on Top, Garnish With Tomatoes and Parsley in Center of Dish, Place Baguettes Around -- and Enjoy -- It Is Truly Heavenly.

    7
    Done

    (if You Like Spicy, Increase Cayenne to 1/2 Tsp).

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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