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Oh My Casserole

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Ingredients

Adjust Servings:
2 cups elbow macaroni
2 teaspoons olive oil
1 clove garlic, sliced
1 large onion, chopped
1 large sweet green peppers or 1 large red pepper, chopped
1 cup sliced mushrooms
8 ounces ground turkey
1/2 cup skim milk
1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
1/8 teaspoon freshly-ground black pepper
1 tablespoon snipped fresh parsley
1 ounce extra-sharp cheddar cheese, shredded

Nutritional information

184.9
Calories
46 g
Calories From Fat
5.2 g
Total Fat
1.7 g
Saturated Fat
26.4 mg
Cholesterol
61 mg
Sodium
23.8 g
Carbs
1.6 g
Dietary Fiber
1.9 g
Sugars
10.5 g
Protein
123g
Serving Size

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Oh My Casserole

Features:
    Cuisine:

    Change the veggies if you like but these are the ones we like in the casserole. Its our comfort food.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Oh MY Casserole, Change the veggies if you like but these are the ones we like in the casserole Its our comfort food , Change the veggies if you like but these are the ones we like in the casserole Its our comfort food


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    Steps

    1
    Done

    Cook the Macaroni For 12 Minutes, Drain and Set Aside.

    2
    Done

    Heat the Oil in a Nonstick Pan and Saute the Garlic, Onions, Green or Red Peppers and Mushrooms Until Softened.

    3
    Done

    Add the Ground Turkey and Stir Occasionally Until the Meat Changes Color.

    4
    Done

    Combine the Macaroni, Turkey Mixture, Milk, Soup, Pepper and Parsley in a 2-Quart Casserole Coated With Nonstick Cooking Spray.

    5
    Done

    Top With the Cheddar and Bake, Uncovered, at 375 Degrees For 20 Minutes.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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