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Oh My God These Are The Best Potatoes In The

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Ingredients

Adjust Servings:
1 tablespoon oil
4 potatoes washed peeled and cubed
5 - 6 sprigs of fresh curry leaves washed and torn
1 1/2 tablespoons cumin seeds
1 1/2 teaspoons turmeric powder
2 teaspoons salt
3 medium green chilies washed ends removed and finely chopped
1 cup water

Nutritional information

218.9
Calories
38 g
Calories From Fat
4.2 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
1183.2 mg
Sodium
41.9 g
Carbs
5.6 g
Dietary Fiber
3.5 g
Sugars
5.4 g
Protein
315g
Serving Size

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Oh My God These Are The Best Potatoes In The

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    Cuisine:

    This really is a very tasty way to serve potatoes. I served with a plain pork chop which turned a fairly bland meal into a great one. Have made a number of times since and the husband just loves them!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oh My God These Are The Best Potatoes In The Cosmos!,These really are ‘THE BEST’ potatoes I’ve had in all these 23 long long years of my life! You have to try these sometime. This is a very easy side-dish to put together. You can serve it with white bread as well. You can pack it for a snack for yourself/a family member by spooning in some of this vegetable on a slice of bread and topping it with another slice. If you have a kid who loves potatoes(I’m thinking of the kid in me in my school days), then, spread a layer of the vegetable on a bread slice and put a layer of Heinz Tomato Ketchup over it and top it off with another slice of bread. You’ll love it! I like food with minimal masalas(spices). This is one of my most prized recipes. When you do try these, think of me. We make these at home on the days we are fasting, we make these alot when we are potato crazy:-) I wish this recipe gets alot of good good reviews!!,This really is a very tasty way to serve potatoes. I served with a plain pork chop which turned a fairly bland meal into a great one. Have made a number of times since and the husband just loves them!,Wonderful, wonderful!! I could have eaten the entire thing by myself. And DH, who is stingy with praise, said “These are really pretty good.” Believe me, that’s a rave review. The changes I made: I didn’t peel the potatoes and I only had dried curry leaves. I will definitely make these again. I served with store bought naan and a black-eyed peas and mushroom curry.


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    Steps

    1
    Done

    Wash Potatoes Under Plenty of Running Tap Water.

    2
    Done

    Peel Them and Then Cut Them Into Cubes of About an Inch in Size.

    3
    Done

    Put'em in a Large Bowl and Keep Aside.

    4
    Done

    Now, Heat Oil in a Skillet on Medium-High Flame.

    5
    Done

    When Hot, Put in the Cumin Seeds and Allow to Crackle For 15 Seconds.

    6
    Done

    Then, Add the Green Chillies and the Curry Leaves (tear the Curry Leaves With Your Fingers Before You Add Them to Bring Out the Best Flavour Out of Them).

    7
    Done

    Saute Lightly on Low-Medium Flame.

    8
    Done

    Now, Gently Fold in the Potatoes and Mix Well.

    9
    Done

    Allow to Cook, Uncovered, For 5 Minutes.

    10
    Done

    Add the Turmeric Powder and Salt.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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