Ingredients
-
2
-
2
-
1/3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Oh so Easy Blueberry Cinnamon Ring, Made with frozen blueberries – this oh so easy to make little ring is killer (which is a good thing) From Sam the Cooking Guy , Oh man! We have some friends who were coming over to swim when I called and said Do you want to stay for dinner? I wanted a quick dessert and did a search for canned biscuits This used the last of the blueberries we picked and froze last summer used key lime juice as it was all I had, but this was absolutely amazing Super easy to put together, beautiful, and amazing flavor I’m sure I’ll be making it again It would be awesome at a brunch Thanks so much for posting
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Steps
|
1
Done
|
Preheat Oven to 375*f |
|
2
Done
|
Butter Bundt Pan Generously |
|
3
Done
|
Mix Cinnamon and Sugar Together |
|
4
Done
|
Place About 3/4 Cups Frozen Berries in Bottom of Pan |
|
5
Done
|
Separate Biscuits; Dip in Lemon Juice, Then in Sugar Mixture |
|
6
Done
|
Stand on Side in Pan and Finish All Biscuits Until They Stand Side by Side in Bottom of Pan |
|
7
Done
|
Place Remaining Berries on Top, but Push Some of Them Through Into and Between Biscuits |
|
8
Done
|
Bake About 30 Minutes, or Until Brown and Slightly Firm to the Touch |
|
9
Done
|
Loosen Edges Carefully, and Turn Upside Down and Unmold Onto a Serving Plate. Enjoy! |
