Ingredients
-
1
-
2
-
2
-
1
-
1
-
1
-
1/4
-
1/2
-
1
-
2
-
1
-
3
-
-
-
Directions
Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP, This is So Good and Diet Friendly I just had to share it , Wow, this is a KEEPER! I was searching for an artichoke/crab dip using simple ingredients that I had in my fridge and this IS IT! Very easy, just mixed together in my Ninja food processor (just a few light pulses and it’s done!), and low-fat, too! LOVE the idea of baking it in a bread bowl Bringing to our family’s Italian Christmas Eve dinner tonight as one of the seven fishes , Great! Delicious! Everyone loved it! I also used a casserole dish and baked in the oven for an hour I served it with a sliced baguette, wheat crackers and veggies like carrots, cucumber and jicama to keep it healthy! Just YUM!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350' Degrees F. |
|
2
Done
|
Coat Baking Tray With Cooking Spray. |
|
3
Done
|
Cut Top from Bread, Set Top Aside. |
|
4
Done
|
Carefully Cut Out Inside Loaf in One Piece Leaving a 1" Shell. |
|
5
Done
|
Cut the Removed Bread Into Cubes, Put on Prepared Tray and Bake at 350' Degrees F For 10 Minutes Until Browned. |
|
6
Done
|
Cream Together the Cream Cheese, Skim Milk, Lemon Juice, Wine, Worcestershire Sauce, Cayenne Pepper, Garlic Salt and Tabasco Sauce Until Smooth. |
|
7
Done
|
Stir in Crab, Artichokes and Onion. |
|
8
Done
|
Fill Bread Shell With Mixture, Replace Top, Wrap Tightly With Aluminum Foil. |
|
9
Done
|
Place on Ungreased Baking Sheet, Bake at 350' Degrees F For 1 Hour and 15 Minutes or Until the Dip Is Hot. |
|
10
Done
|
Serve With Toasted Bread Cubes and Choice of Crackers. |
