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Oh-So-Yummy Chicken Breasts

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Ingredients

Adjust Servings:
5 - 6 boneless skinless chicken breasts
1 cup catsup
1 cup brown sugar
1 cup crushed pineapple in it's own juice, drained
1 green pepper, chunked
1 onion, chunked

Nutritional information

361.8
Calories
29 g
Calories From Fat
3.3 g
Total Fat
0.7 g
Saturated Fat
75.5 mg
Cholesterol
685.5 mg
Sodium
58.4 g
Carbs
0.9 g
Dietary Fiber
55.1 g
Sugars
26.4 g
Protein
213g
Serving Size

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Oh-So-Yummy Chicken Breasts

Features:
  • Gluten Free
Cuisine:

The first recipe for this chicken by food.com member TEXAS called for a cut up fryer but I'm on a diet so used boneless skinless breasts. I'm putting it here so I can get the nutritional facts. This sauce is great and the sweetness from the sugar goes all thru the chicken.

  • 120 min
  • Serves 5
  • Easy

Ingredients

Directions

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Oh-So-Yummy Chicken Breasts, The first recipe for this chicken by food com member TEXAS called for a cut up fryer but I’m on a diet so used boneless skinless breasts I’m putting it here so I can get the nutritional facts This sauce is great and the sweetness from the sugar goes all thru the chicken , The first recipe for this chicken by food com member TEXAS called for a cut up fryer but I’m on a diet so used boneless skinless breasts I’m putting it here so I can get the nutritional facts This sauce is great and the sweetness from the sugar goes all thru the chicken


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Steps

1
Done

Arrange Chicken in a Baking Dish. Combine Other Ingredients, Pour Over Chicken. Cover With Foil and Bake in 350 Degree Oven For 1 - 1 1/2 Hours. For Thicker Sauce, Remove Liquid from Baking Dish and Simmer on Stove Till Thick.

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Carter Bell

Barbecue pitmaster known for creating tender and flavorful smoked meats.

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