Ingredients
-
-
1
-
1/4
-
1
-
-
8
-
1
-
6
-
-
1
-
-
-
-
-
Directions
Oh so Yummy Chocolate Gooey Layered Dessert,The title speaks for itself. All I can say is mmmmmm…mmmmmmmm. A typically Southern recipe.,I don’t know what happened to the top cool whip layer but it was a mess. I made the whole cake the morning of the day before I wanted to serve it. We enjoyed (?) it around 10:00 PM the next day. It tasted good but the presentation left something to be desired. I had a very hard time cutting it since the cool whip top kept sticking to the knife. It just looked very messy, not at all like the picture.,This was great, but the crust was too dry so looked over some other recipes for this and added another 1/4 cup of butter. I also whipped 1 cup of heavy cream with a little sugar and vanilla in place of the cool whip and it worked phenomenally well.
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Steps
|
1
Done
|
First Layer: Mix Well. |
|
2
Done
|
Press Into 9x13 Inch Pan. |
|
3
Done
|
Bake at 350* For 15 to 20 Minutes. |
|
4
Done
|
Cool. |
|
5
Done
|
Second Layer: Beat the Cream Cheese and Sugar Together (5 Minutes). |
|
6
Done
|
Fold in Cool Whip and Spread on Crust. |
|
7
Done
|
Third Layer: Beat Milk and Pudding Mixes Slowly; Spread Over Second Layer. |
|
8
Done
|
Fourth Layer: Top With Remaining Cool Whip. |
|
9
Done
|
Decorate With Chopped Nuts, Shaved Chocolate or Cherries. |
|
10
Done
|
Chill 24 Hours. |
