Ingredients
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1
-
1/2
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Ohhhhh so Good Monkey Bread Muffins,I love monkey bread, so when I saw this muffin variation in our grocery store circular, I knew I had to try them! Delicious, flavorful and oooohhhhh so good!,This was great! I made for breakfast- only had Pumpkin spice flavored pudding mix in the correct size and it was delicious. Will probably not put the entire remainder of sugar mix on top next time though- it was a bit too much on top. But I will be making it again. This was much easier than making the money bread in the tube pan and was quicker too!,doubled the whole thing and made a TON of muffins! nice and quick too! family loved and brought back some childhood memories! Soooo yummy!! thanks KC Cooker!!!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees and Grease and Prepare Muffin Tin. |
|
2
Done
|
Separate Tube of Dough Into 8 Biscuits. Cut Each Into Quarters. |
|
3
Done
|
in a Medium Bowl, Combine Brown Sugar, Pudding Mix, Granulated Sugar and Cinnamon. Mix Well. |
|
4
Done
|
Coat Each Quarter in Melted Butter. Roll Each Quarter in the Brown Sugar Mixture. |
|
5
Done
|
Divide Pieces Evenly Among 12 Greased Muffin Cups. Pour Remaining Brown Sugar Mixture Over Each Filled Muffin Cup. |
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6
Done
|
Bake 15 to 18 Minutes. Using a Spoon, Carefully Remove Each Muffin from Muffin Pan. |
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7
Done
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Serve Warm. |
