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Ohio Nachos

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Ingredients

Adjust Servings:
3 garlic cloves, mashed into a paste
1 1/2 cups heavy cream
3 ounces parmesan cheese, finely grated
kosher salt & freshly ground black pepper, to taste
1 (13 ounce) bag kettle-style potato chips
4 ounces blue cheese, crumbled
1 tablespoon chives, chopped

Nutritional information

1006.8
Calories
729 g
Calories From Fat
81.1 g
Total Fat
33.3 g
Saturated Fat
162.3 mg
Cholesterol
1243.7 mg
Sodium
52 g
Carbs
4.2 g
Dietary Fiber
0.8 g
Sugars
22.4 g
Protein
156g
Serving Size

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Ohio Nachos

Features:
    Cuisine:

    This recipe is from the Cap City Diner in Columbus, Ohio.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ohio Nachos, This recipe is from the Cap City Diner in Columbus, Ohio , This recipe is from the Cap City Diner in Columbus, Ohio


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    Steps

    1
    Done

    Heat Oven to 400 Degrees F.

    2
    Done

    Bring Garlic and Cream to a Boil in a 2 Qt Saucepan Over High Heat. Reduce Heat to Medium and Cook, Stirring, Until Sauce Is Thick, About 10 Minutes.

    3
    Done

    Stir in Parmesan, and Season With Salt and Pepper.

    4
    Done

    Pile Chips on an Ovenproof Plate, Drizzle With Sauce, and Sprinkle With Blue Cheese. Cook Until Cheese Is Slightly Melted, 5-7 Minutes; Garnish With Chives.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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