Ingredients
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1
-
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Soak Kabuli Channa Overnight (to Avoid This Step, Use Canned Garbanzo Beans Available at Any Super Market). |
|
2
Done
|
Boil the Channa Over Slow Heat in a Covered Pot With Lots of Water and Salt (no Need to Add Salt Later). |
|
3
Done
|
Keep Checking the Level of Water Often. |
|
4
Done
|
Boil Till Channa Is Soft and Can Be Broken by Pressing Between Fingers. |
|
5
Done
|
This Can Take Several Hours. |
|
6
Done
|
Time Can Be Reduced by Adding Baking Soda (but I Would not Recommend). |
|
7
Done
|
Mix All Spices Together in a Bowl. |
|
8
Done
|
Once the Channa Is Boiled and Done Add the Spice Mixture and Bring It to a Boil. |
|
9
Done
|
Do not Leave Much Water. |
|
10
Done
|
Garnish With Chopped Coriander. |
