Ingredients
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Oil-Free Tofu Mayonnaise, This can be stored, covered in the refrigerator for up to 4 weeks , I have been searching for a year for a good oil free mayo recipe and have finally found it Total game changer! Last night I dreamed about the potato salad I’m going to make with this today A huge thank you!, Loved this! Didn’t use the parsley Added some sugar to make more like Miracle Whip but it doesn’t need it Used on salad and chickpea salad sandwiches Awesome and easy! Will be used again and again
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Steps
1
Done
|
Combine Ingredients in Container of Blender or Food Processor. |
2
Done
|
Process About 1 Minute Until Smooth or Beat Ingredients Together. |
3
Done
|
Place in a Screw-Top Jar. |