Ingredients
-
4
-
1
-
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Oj Oj (African Yam Fritters), Recipe calls for native wateryam tubers, but yams can be used instead Flavored with cilantro and onion, these make a great side for any meat dish I found this at ModernAfricanCuisine blogspot com Posting for ZWT7; Africa , Recipe calls for native wateryam tubers, but yams can be used instead Flavored with cilantro and onion, these make a great side for any meat dish I found this at ModernAfricanCuisine blogspot com Posting for ZWT7; Africa
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Steps
1
Done
|
Peel and Grate Yams, Squeeze Out Any Excess Water; Add Egg, Flour, Onion and Cilantro; Season With Salt and Pepper. |
2
Done
|
Heat About 1 " of Oil in Skillet; Drop Yam Mixture by Large Spoonfuls Into Hot Oil; Cook 3-4 Minute on Each Side or Until Golden Brown. |