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Oj Oj African Yam Fritters

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Ingredients

Adjust Servings:
4 yams (sweetpotato or wateryam tuber)
1 medium onion
cilantro (hand full-chopped)
1/2 cup flour
2 eggs
salt & freshly ground black pepper
oil

Nutritional information

419.1
Calories
26 g
Calories From Fat
2.9 g
Total Fat
0.9 g
Saturated Fat
93 mg
Cholesterol
58.7 mg
Sodium
89.4 g
Carbs
11.5 g
Dietary Fiber
2.6 g
Sugars
9.1 g
Protein
226g
Serving Size

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Oj Oj African Yam Fritters

Features:
    Cuisine:

    Recipe calls for native wateryam tubers, but yams can be used instead. Flavored with cilantro and onion, these make a great side for any meat dish. I found this at ModernAfricanCuisine.blogspot.com. Posting for ZWT7; Africa.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oj Oj (African Yam Fritters), Recipe calls for native wateryam tubers, but yams can be used instead Flavored with cilantro and onion, these make a great side for any meat dish I found this at ModernAfricanCuisine blogspot com Posting for ZWT7; Africa , Recipe calls for native wateryam tubers, but yams can be used instead Flavored with cilantro and onion, these make a great side for any meat dish I found this at ModernAfricanCuisine blogspot com Posting for ZWT7; Africa


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    Steps

    1
    Done

    Peel and Grate Yams, Squeeze Out Any Excess Water; Add Egg, Flour, Onion and Cilantro; Season With Salt and Pepper.

    2
    Done

    Heat About 1 " of Oil in Skillet; Drop Yam Mixture by Large Spoonfuls Into Hot Oil; Cook 3-4 Minute on Each Side or Until Golden Brown.

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