Ingredients
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1
-
1
-
1
-
3
-
1/4
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1
-
-
-
-
-
-
-
-
-
Directions
Okara Hummus, Since buying a Soy Toy soymilk maker about a year and a half ago, I have been an avid user of recipes that include okara, which is the by-product that is leftover from the soymilk making process This recipe comes from the cookbook that was included with the Soy Toy It’s a delicious–and nutritious!–way to include more soy in your diet , Nice and easy recipe~ better than store bought Used fresh instead of canned chick peas Initially I followed the recipe as written (minus the pepper since DH is allergic) The taste was somewhat bland so I doubled the garlic and tahini and added more lemon juice (about 1/4 c total) End result was very tasty, nice consistency Thanks for posting!, Since buying a Soy Toy soymilk maker about a year and a half ago, I have been an avid user of recipes that include okara, which is the by-product that is leftover from the soymilk making process This recipe comes from the cookbook that was included with the Soy Toy It’s a delicious–and nutritious!–way to include more soy in your diet
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Steps
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1
Done
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Saute the Garlic Cloves in Olive Oil Until Golden Brown. (this Eliminates the Garlic "kick" That a Lot of People Find Offensive, and the Flavor of Roasted Garlic Adds a Warm Taste to the Hummus.). |
|
2
Done
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Add the Chickpeas to a Food Processor or Blender and Blend Until Smooth. |
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3
Done
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Add All of the Other Ingredients. Adjust the Seasonings to Taste. |
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4
Done
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Serve With Raw Vegetable Crudites, Crackers, or Toasted Pita Points. |
