Ingredients
-
100
-
1/4
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
50
-
-
-
-
-
Directions
Okinawa Deep-Fried Pork Ears (Mimigar Karaage), In Okinawan local markets, it’s easy to find shredded pieces of pork ears or mimigar These pork ears are pre-cooked so it’s easy to cook at home and it doesn’t take much time to be prepared It’s very inexpensive too This deep-fried recipe is recommended for starters who might not be completely comfortable in eating pork ears It’s crispy and tasty and is actually good with beer , In Okinawan local markets, it’s easy to find shredded pieces of pork ears or mimigar These pork ears are pre-cooked so it’s easy to cook at home and it doesn’t take much time to be prepared It’s very inexpensive too This deep-fried recipe is recommended for starters who might not be completely comfortable in eating pork ears It’s crispy and tasty and is actually good with beer
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Steps
|
1
Done
|
Bring Water in a Pot to Boil. Once the Water Boils, Put the Pork Ears in the Pot Then Boil It For a Minute. Take the Pork Ears from the Boiling Water and Use a Strainer to Drain. |
|
2
Done
|
Grate About a Teaspoon of Ginger Then Squeeze It to Get the Juice. You Will Need About 1/4 Teaspoon of Ginger Juice. |
|
3
Done
|
in a Small Bowl, Combine the Ginger Juice, Awamori, Soy Sauce, Salt, Pepper and Sesame Oil Then Mix Well Until Well Combined. |
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4
Done
|
in a Large Bowl, Toss the Pork Ears and the Seasoning Mixture. Mix to Combine Well Then Marinate For 15 Minutes. |
|
5
Done
|
After Marinating, Place the Pork Ears in a Strainer to Remove Excess Liquid. While Waiting For the Ears to Drain, You Can Shred the Red Cabbage. |
|
6
Done
|
After Draining the Pork Ears, Put It Back in a Bowl and Add Cornstarch Then Mix to Coat the Pork Ears. |
|
7
Done
|
Heat Oil in a Pan Until It Reaches 170 Degrees Celsius. Your Oil Reached the Desired Deep Frying Temperature When It Starts to Bubble Almost Immediately When You Try to Dip the End of a Chopstick on the Oil. Once It Reaches the Desired Temperature, Reduce the Heat to Low. |
|
8
Done
|
Carefully Put the Coated Pork Ears Into the Oil Then Fry Until the Color Becomes Golden Brown. |
|
9
Done
|
Once the Color Changes, Increase the Heat to High Then Fry Until the Pork Ears Become Crispy. Remove the Pork Ears Then Drain the Excess Oil. |
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10
Done
|
Serve the Deep Fried Pork Ears With the Shredded Cabbage. |
