Ingredients
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100
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3
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1
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1
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1
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-
-
-
-
-
-
-
-
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Directions
Okinawa Pork Ears in Sesame Sauce (Mimigar Gomaae), This is a common appetizer served in Okinawa Prefecture If youre familiar with the Japanese side dish called horenso goma-ae then youll realize that the ingredients are almost the same except for the one main ingredient Horenso goma-ae makes use of spinach while this one makes use of pork ears This recipe is really easy to make I’ve used shredded pork ears which has been pre-boiled which I bought from a local Okinawa market , Im afraid to try Im certain the recipe is incomplere Ears boiled for 1 minute then served with a sauce! Raw ears! This dish is usually deep fried – after boiling for a minute and breading the ears
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Steps
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1
Done
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Bring Water in a Pot to a Boil Then Boil the Pork Ear For About a Minute. Take the Pork Ears from the Boiling Water Then Set Aside and Use a Strainer to Drain. |
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2
Done
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Grind the Toasted Sesame Seeds With a Mortar and Pestle. For Some Texture, You Can Leave Some Sesame Seeds Unground. |
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3
Done
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in a Small Bowl, Combine the Ground Sesame Seeds, Sugar, Soy Sauce and Vinegar Then Mix Well. |
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4
Done
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in a Larger Bowl, Combine the Drained Pork Ears and the Sesame Sauce. Mix Well Until the Ingredients Are Well Combined. |
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5
Done
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Put on a Serving Plate Then Top With Some More Toasted Sesame Seeds Before Serving. |
