Ingredients
-
1
-
4
-
2
-
2
-
1
-
1
-
1
-
4
-
1/2
-
1
-
-
-
-
-
Directions
Okra/Bhindi Masala (Indian-Punjabi Style),Bhindi also known as Okra or Lady Finger in spicy gravy,This is very good if a bit rich. For the ginger-garlic paste used 1 large garlic clove and a heaping 1/2 tsp of freshly grated ginger – this seems to work well. Also, make sure you begin the recipe from frying the onions onward in a separate pan from which you may have shallow fried the bhindi, otherwise bitter pieces from the frying process ruin it [gladly noticed while cooking my onion & saved the rest of the dish]. Used 1 large onion, not 2. Also, I think I would prefer less tomato & more okra, however I found the texture of the dish to be perfect! Thanks for posting the recipe.,Bhindi also known as Okra or Lady Finger in spicy gravy
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Steps
|
1
Done
|
Dice the Onions . |
|
2
Done
|
Dice the Tomotoes. |
|
3
Done
|
Chop the Chillies and Corainder. |
|
4
Done
|
Slice Bhindi ( Okra) in Long Pieces. |
|
5
Done
|
Heat the Oil in Pan and Add the Bhindi Pieces. Shallow Fry Them. ( If You Wish You Can Also Deep Fry the Bhindi Pieces). |
|
6
Done
|
Keep the Fried Bhindi Aside. |
|
7
Done
|
Heat 3 Spoons of Oil in a Pan. Add the Bay Leaves and Cloves. |
|
8
Done
|
After a Minute Add Onions and Fry Them Until Light Brown. |
|
9
Done
|
Add the Chopped Green Chilli Pieces . |
|
10
Done
|
Add the Ginger-Garlic Paste and Fry For One Minute. |
