Ingredients
-
20
-
1
-
3/4
-
1
-
1/2
-
1/4
-
1/8
-
-
-
-
-
-
-
-
Directions
Okra Fingers, My kids love chicken fingers I can trick my 2 year old into thinking these are chicken fingers because when they are done, they look a lot like them! We rarely fry, but when we do, this is one side dish that is worth doing!, My kids love chicken fingers I can trick my 2 year old into thinking these are chicken fingers because when they are done, they look a lot like them! We rarely fry, but when we do, this is one side dish that is worth doing!
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Steps
|
1
Done
|
Wash Okra and Trim Stems. |
|
2
Done
|
Drain Well and Place in a Shallow Container. |
|
3
Done
|
Pour Buttermilk Over the Okra in the Shallow Container and Set Aside. |
|
4
Done
|
in a Separate Bowl, Combine Flour, Baking Powder, Salt, Cornmeal and Pepper. |
|
5
Done
|
Remove Each Okra Pod from Buttermilk and Roll in Cornmeal Mixture. |
|
6
Done
|
Pour About 1 Inch of Oil Into a Deep Skillet. |
|
7
Done
|
Fry Okra in Hot Oil For 3 to 5 Minutes or Until Browned. |
|
8
Done
|
Drain on Paper Towels. |
|
9
Done
|
Salt If Desired. |
