0 0
Okra Freezer Gumbo Starter

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
5 lbs fresh okra
6 medium onions, diced
2 green bell peppers, chopped
2 garlic cloves, minced
4 celery ribs, chopped
15 ounces tomato sauce
4 bay leaves
1 tablespoon salt (to taste)
1 tablespoon black pepper

Nutritional information

303.9
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
2390.8 mg
Sodium
70.1 g
Carbs
24.2 g
Dietary Fiber
20.6 g
Sugars
15.4 g
Protein
3793g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Okra Freezer Gumbo Starter

Features:
    Cuisine:

    I think more introductory information about what this is and how to use it would be helpful. I know how to make gumbo, but I still had to think for sort of a while to understand it. I would have called this a gumbo starter, rather than a gumbo mix, since there is still a good bit of ingredient adding and cooking needed to get gumbo. I do think this would be a great timesaver if you had a lot of okra to put up - roasting them in quantity would be faster than canning or freezing, and you'd also have part of the gumbo work done.

    • 150 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Okra Freezer Gumbo Starter, Tasty make ahead mix makes gumbo day a snap! Use with my recipe#199284 for gumbo or your own recipe Either way, the veggies are all prepared for you in this recipe so you can skip some time and steps when preparing your gumbo HTH, I think more introductory information about what this is and how to use it would be helpful I know how to make gumbo, but I still had to think for sort of a while to understand it I would have called this a gumbo starter, rather than a gumbo mix, since there is still a good bit of ingredient adding and cooking needed to get gumbo I do think this would be a great timesaver if you had a lot of okra to put up – roasting them in quantity would be faster than canning or freezing, and you’d also have part of the gumbo work done , Tasty make ahead mix makes gumbo day a snap! Use with my recipe#199284 for gumbo or your own recipe Either way, the veggies are all prepared for you in this recipe so you can skip some time and steps when preparing your gumbo HTH


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Rinse Okra Well. Let Dry Completely. Slice Into 1/2 Inch Rounds, Discarding the Stem Portion. Dice and Chop Remaining Vegetables.

    2
    Done

    Place All Ingredients in a Roasting Pan and Cook Covered at 300 Degrees.

    3
    Done

    After One Hour Uncover and Stir. Recover and Cook Another Hour.

    4
    Done

    Cool Completely and Spoon Into 4 One Pint Freezer Containers.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Smoky Pimentn Spanish Scrambled Eggs Recipe
    previous
    Smoky Pimentn Spanish Scrambled Eggs Recipe
    Brown Rice And Barley
    next
    Brown Rice And Barley
    Smoky Pimentn Spanish Scrambled Eggs Recipe
    previous
    Smoky Pimentn Spanish Scrambled Eggs Recipe
    Brown Rice And Barley
    next
    Brown Rice And Barley

    Add Your Comment

    10 + nine =