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Okra Fritters

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Ingredients

Adjust Servings:
1/4 cup cornmeal
1/4 cup flour
1/2 cup finely chopped onion
1/2 cup evaporated milk
1 large egg, lightly beaten
3 tablespoons chopped fresh parsley
2 tablespoons freshly grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups sliced fresh okra, about 2/3 lb. or so
vegetable oil (for frying)
salt (optional)

Nutritional information

152.7
Calories
43 g
Calories From Fat
4.8 g
Total Fat
2.3 g
Saturated Fat
64.2 mg
Cholesterol
388.9 mg
Sodium
21 g
Carbs
2.8 g
Dietary Fiber
1.7 g
Sugars
7.4 g
Protein
90g
Serving Size

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Okra Fritters

Features:
  • Gluten Free
Cuisine:

I've never made okra fritters before with parmesan, but I loved the addition. Just the right amount of spiciness and great flavor. Made for Dining Daredevils ZWT 5

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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Okra Fritters, These are so unique and so addictive! Fun to make, too!, I’ve never made okra fritters before with parmesan, but I loved the addition Just the right amount of spiciness and great flavor Made for Dining Daredevils ZWT 5, WOW! These were wonderful! used frozen sliced okra from my garden instead of fresh These came together very quickly and were just great Made for Beverage Tag


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Steps

1
Done

Combine First 9 Ingredients Until Mixed.

2
Done

Stir in Okra.

3
Done

Pour Oil Into Deep Skillet (chicken Fryer), About 2" Deep of Oil, and Heat to 350 Degrees.

4
Done

Drop Okra Mixture by Tablespoonsful Into Hot Oil Carefully, and Cook Until Golden Brown, Turning Once.

5
Done

Drain on Papertowels.

6
Done

Sprinkle With a Little Salt If Desired and Serve Immediately.

7
Done

*2 Cups Frozen Sliced Okra, Thawed, May Be Subbed For Sliced Fresh Okra. Thaw, Then Set on Papertowels.

Avatar Of Giada Keith

Giada Keith

Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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