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Oktoberfest Potato Casserole #5Fix

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Ingredients

Adjust Servings:
1 (20 ounce) package simply potatoes diced potatoes with onion
1 (1 lb) package beer bratwurst (uncooked)
1 (14 ounce) can sauerkraut, drained
1/4 cup honey dijon mustard
2 cups swiss cheese, shredded

Nutritional information

401.8
Calories
289 g
Calories From Fat
32.2 g
Total Fat
14 g
Saturated Fat
89.1 mg
Cholesterol
1168.6 mg
Sodium
7.1 g
Carbs
2 g
Dietary Fiber
1.7 g
Sugars
20.7 g
Protein
135g
Serving Size

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Oktoberfest Potato Casserole #5Fix

Features:
    Cuisine:

    5-Ingredient Fix Contest Entry. This recipe evolved from my family's love of german food. It's easy and delicious!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Oktoberfest Potato Casserole #5FIX, 5-Ingredient Fix Contest Entry This recipe evolved from my family’s love of german food It’s easy and delicious!, 5-Ingredient Fix Contest Entry This recipe evolved from my family’s love of german food It’s easy and delicious!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Coat 13 X 9 Inch Baking Dish With Cooking Spray.

    3
    Done

    Cook Simply Potatoes According to Package Directions. Set Aside.

    4
    Done

    Remove Casing from Beer Bratwurst, Cook in Skillet, Breaking Up in Small Pieces as It Cooks. Remove Bratwurst from Skillet Onto a Paper Towel.

    5
    Done

    in a Small Bowl, Blend Honey Dijon Mustard Into Sauerkraut.

    6
    Done

    Evenly Layer Potatoes, Then Bratwurst, Then Sauerkraut in Baking Dish. Sprinkle Cheese on Top.

    7
    Done

    Bake For 25 to 30 Minutes, Until Cheese Is Melted and Browned.

    8
    Done

    Remove from Oven and Cool For 10 Minutes Before Serving.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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