Ingredients
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1
-
1
-
2
-
4
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2
-
-
-
-
-
-
-
-
-
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Directions
Old Bay Barbecued Baby Back Ribs, Old Bay with ribs you say? YES! Old Bay seasoning is not just for seafood. This recipe includes a great rub using Old Bay Seasoning. Easy to prepare and fast, especially if you boil the ribs in advance. Barbecue time is only 20 minutes! GASP!-Yes I said boil. I know many say boiling boils out all the flavor, but these ribs are as tasty as can be. Cook time does not include standing time of 20 minutes to 24 hours. These can be finished either on the grill or in the oven., I think this is an awesome recipe! We have made it before and just forgot to rate it. Hardly a word was spoken at dinner—just MMmmm and some licking of fingers! It is a fast way to have ribs during the week. Thanks for the great recipe., These were great! I followed the recipe for the oven – it was too cold out to grill. The only thing I will do different next time is let them simmer longer so they are more tender. My fussy husband loved them and I did, too. Thanks!
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Steps
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1
Done
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Cut Ribs Into 3 or 4 Rib Sections. |
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2
Done
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Place Ribs in a Large Stockpot Along With Onion and Garlic. |
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3
Done
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Cover With Water and Bring to a Full Boil. |
|
4
Done
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Cover Pot and Lower Heat to Simmer, and Let Simmer For 45 Minutes. |
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5
Done
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Meanwhile, in a Small Bowl, Combine Old Bay Seasoning and Brown Sugar Together, Mixing Well. |
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6
Done
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After 45 Minutes, Carefully Remove Ribs from Stockpot and Place on a Platter and Let Cool For 5 Minutes. |
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7
Done
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Rub Ribs With Seasoning Mix. |
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8
Done
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Let Ribs Stand With Rub Anywhere from 20 Minutes to 24 Hours, Wrapping and Refrigerating If Longer Than 20 Minutes I Make Mine the Morning of the Day I'm Planning on Barbecuing Them. |
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9
Done
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Before Finishing, Bring Ribs Back to Room Temperature If They Have Been Refrigerated. |
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10
Done
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If Using the Grill, Preheat Grill to Medium or Medium-High Heat. |
