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Old Bay Shrimp Boil

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Ingredients

Adjust Servings:
1/2 cup old bay seasoning
2 tablespoons salt
4 quarts water
1 (12 ounce) can beer
8 medium red potatoes, cut in quarters
2 large vidalia onions, cut in wedges
2 lbs smoked sausage, cut in 2 inch lengths
8 ears frozen corn on the cob, thawed (use birdseye little ears)
4 lbs large shrimp, in shells

Nutritional information

816.4
Calories
321 g
Calories From Fat
35.7 g
Total Fat
11.1 g
Saturated Fat
355.9 mg
Cholesterol
4033.9 mg
Sodium
70.6 g
Carbs
7.8 g
Dietary Fiber
10.1 g
Sugars
53.3 g
Protein
1239g
Serving Size

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Old Bay Shrimp Boil

Features:
    Cuisine:

    Tastes so good if you add soy sauce it makes it so good.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Old Bay Shrimp Boil, Every year in May we have a big Shrimp Boil I got this recipe from Old Bay and we love it Roll up your sleeves and dig in , Tastes so good if you add soy sauce it makes it so good , Can I boil the shrimp whole?


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    Steps

    1
    Done

    In an 8-Quart Stock Pot, Bring Old Bay, Salt, Water and Beer to a Boil.

    2
    Done

    Add Potatoes and Onions; Cook Over High Heat For 8 Minutes.

    3
    Done

    Add Smoked Sausage; Continue to Cook on High For 5 Minutes.

    4
    Done

    Add Corn to Pot; Continue to Boil For 7 Minutes.

    5
    Done

    Add Shrimp in Shells, Cook For 4 Minutes.

    6
    Done

    Drain Cookin Liquid; Pour Contents of Pot Into Several Large Bowl or Shallow Pails.

    7
    Done

    Sprinkle With Additional Old Bay.

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    Kenley Potts

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