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Old Bay Shrimp Salad

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Ingredients

Adjust Servings:
1/3 cup low-fat mayonnaise
1/3 cup celery, chopped
1 1/2 teaspoons old bay seasoning
1 teaspoon lemon juice
1 lb medium shrimp, cooked, peeled and deveined
your favorite lettuce (optional)
croissants (optional) or sandwich roll (optional)

Nutritional information

122
Calories
17 g
Calories From Fat
2 g
Total Fat
0.4 g
Saturated Fat
172.8 mg
Cholesterol
175 mg
Sodium
1.4 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
23.1 g
Protein
123g
Serving Size

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Old Bay Shrimp Salad

Features:
    Cuisine:

    First time ever having shrimp salad and very tasty indeed.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Old Bay Shrimp Salad, A recipe from Old Bay – This salad – creamy in texture with crunchy bits of celery and plump shrimp – is very tasty! It can be served up on crackers, in a croissant or rolled in lettuce bowls Tomato-lovers, try it stuffed in a fresh tomato Think quick lunch or light supper Enjoy!, First time ever having shrimp salad and very tasty indeed , Thanks! I was looking for a Shrimp Salad my mom use to make withOld Bay and celery and this is it Great on bread also!


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    Steps

    1
    Done

    Cook Shrimp: in a Medium Saucepan, Bring 1 Cup Water to Boil. Add Unpeeled Shrimp. Cover. Cook About 5 Minutes or Until Shrimp Are Pink. Drain. Cool Shrimp. Remove Shells and Devein.

    2
    Done

    in a Large Bowl, Mix First 4 Ingredients. Add Shrimp. Toss to Coat, Then Cover.

    3
    Done

    Refrigerate 30 Minutes or Until Ready to Serve.

    4
    Done

    Stir Before Serving on a Bed of Lettuce or in a Croissant/Sandwich Roll.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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