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Old Bay Squash Casserole

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Ingredients

Adjust Servings:

	1 lb summer squash, blanched
	1 medium onion
	1 egg
	15 unsalted saltine crackers
	2 tablespoons butter
	1 cup sharp cheddar cheese, shredded
	old bay seasoning, to taste

Nutritional information

130.8

Calories

80 g

Calories From Fat

9 g

Total Fat

5.2 g

Saturated Fat

48.9 mg

Cholesterol

161.6 mg

Sodium

7.5 g

Carbs

1 g

Dietary Fiber

2 g

Sugars

5.7 g

Protein

121g

Serving Size

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Old Bay Squash Casserole

Name: Old Bay Squash Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 15; : 2; : 1

Features:

Cuisine:

American

Great way to enjoy summer squash using the food processor for a speady dish.

60 min
Serves 8
Easy

Ingredients

Directions

Old Bay Squash Casserole, Great way to enjoy summer squash using the food processor for a speady dish , Great way to enjoy summer squash using the food processor for a speady dish

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Steps

1 Done	Chop Squash in Food Processor.
2 Done	Add Onion, Egg, Crackers and Butter.
3 Done	Process Until Pureed.
4 Done	Pour Into a Small Buttered Casserole Dish.
5 Done	Spread Cheddar Cheese on Top.
6 Done	Push Some of the Cheese Down Into the Squash Mix.
7 Done	Bake at 350 Degrees For 30 Minutes.
8 Done	Let Stand For 5 Minutes After Removing from Oven.
9 Done	Sprinkle Old Bay Seasoning on Top to Taste.
10 Done	Enjoy.