Ingredients
-
1
-
4
-
1
-
2
-
4
-
1
-
3
-
1 1/2
-
3
-
2 1/2
-
-
-
-
-
Directions
Old Fashion Berry Cobbler,Very good served slightly warm with Ice cream and recipe has been in family for over 100 years,This is the second time I’ve made the cobber (yet used peaches), and both times the treat came out just perfect. I especially like the recipe for the cake-like texture of the batter rather than a biscuit-like texture. And the recipe sure did feel like a science experiment the first time I made the cobbler, but the presentation, taste, consistency and flavor were perfect! Thank you again. Will make many times (already confined to my memory)! Ellie,Can I substitute peaches for the berries?
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Steps
|
1
Done
|
Cream Butter and Sugar Together, Then Add Milk on Slow Speed. |
|
2
Done
|
Sift Dry Ingredients Together and Add to Wet a Couple of Tablespoon at a Time, Until Smooth. |
|
3
Done
|
Batter Should Be Very Thick Paste, Turn Out Into Greased 13 X 9 X 2 Inch Pan, Put Berries on Top of Batter, Sprinkle With Remaining 1 1/2 Cups Sugar, and Pour 2 1/2 Cups Boiling Water Over Top, Dot With Remaining 3 Tbsp Butter. |
|
4
Done
|
Bake at 425f For 30 Minutes or Until Golden Brown. |
