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Old Fashion Berry Cobbler

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Ingredients

Adjust Servings:
1 cup granulated sugar
4 tablespoons butter
1 cup milk
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
3 cups marionberries (berries can be frozen, just add 3-5 minutes more cooking time) or 3 cups your favorite type berries (berries can be frozen, just add 3-5 minutes more cooking time)
1 1/2 cups granulated sugar
3 tablespoons butter
2 1/2 cups boiling water

Nutritional information

465.4
Calories
103 g
Calories From Fat
11.5 g
Total Fat
7.1 g
Saturated Fat
31 mg
Cholesterol
579.4 mg
Sodium
88.3 g
Carbs
0.8 g
Dietary Fiber
62.5 g
Sugars
4.3 g
Protein
213g
Serving Size

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Old Fashion Berry Cobbler

Features:
    Cuisine:

    Very good served slightly warm with Ice cream and recipe has been in family for over 100 years

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Old Fashion Berry Cobbler, Very good served slightly warm with Ice cream and recipe has been in family for over 100 years


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    Steps

    1
    Done

    Cream Butter and Sugar Together, Then Add Milk on Slow Speed.

    2
    Done

    Sift Dry Ingredients Together and Add to Wet a Couple of Tablespoon at a Time, Until Smooth.

    3
    Done

    Batter Should Be Very Thick Paste, Turn Out Into Greased 13 X 9 X 2 Inch Pan, Put Berries on Top of Batter, Sprinkle With Remaining 1 1/2 Cups Sugar, and Pour 2 1/2 Cups Boiling Water Over Top, Dot With Remaining 3 Tbsp Butter.

    4
    Done

    Bake at 425f For 30 Minutes or Until Golden Brown.

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    Marley Russell

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