Ingredients
-
7
-
1/2
-
1/2
-
4
-
1
-
1/4
-
1
-
2
-
2
-
2
-
-
1/2
-
1
-
1/4
-
1
Directions
Old Fashion Bread Pudding With Caramel Sauce, easy recipe truly Canadian recipe
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Steps
|
1
Done
|
Place the Bread Cubes in a 9 X 13 Buttered Glass Pan. |
|
2
Done
|
Sprinkle the Raisins Over the Bread. |
|
3
Done
|
Drizzle on the Melted Butter, Do not Mix Into the Bread Cubes and Raisins. |
|
4
Done
|
Set This Aside. |
|
5
Done
|
in a Large Bowl, Beat Eggs Until Broken Up and Blend in the Sugars, Nutmeg, Half and Half and the Milk. |
|
6
Done
|
Do not Over Beat This Mixture Just Combine. |
|
7
Done
|
Pour the Mixture Over the Cubes and Raisins and Let It All Soak in, Gently Patting the Bread Down Into the Milk Every Now and Then. |
|
8
Done
|
Sprinkle the Top With a Grating of More Nutmeg. |
|
9
Done
|
Preheat the Oven to 350 Degrees F. |
|
10
Done
|
Bake the Pudding For 50 Minutes, Checking About the 40 Minute Mark, That Its not Getting Too Brown-- If It Is Cover With Foil Loosely. |
|
11
Done
|
Bake Until Pudding Is Puffy All Over and Golden. |
|
12
Done
|
Remove to Rack to Cool. |
|
13
Done
|
Sauce-- in a Saucepot Over Med. |
|
14
Done
|
Heat, Melt the Butter, and Brown Sugar. |
|
15
Done
|
Bring to a Boil, and Remove from the Heat. |
