Ingredients
-
1
-
3
-
3/4
-
1/3
-
1/4
-
3
-
2
-
1
-
3
-
-
-
-
-
-
Directions
Old-Fashioned Banana Cream Pie,Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it’s being heated, you have coconut cream pie.,I made it twice in the same week.,Made recipe accordingly but added about 1 tbsp of corn starch. Came out beautiful and held it shape really well.
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Steps
|
1
Done
|
Have Baked 9-Inch Pie Shell Ready. |
|
2
Done
|
in a Large Saucepan, Scald the Milk. |
|
3
Done
|
in Another Saucepan, Combine the Sugar, Flour and Salt; Gradually Stir in the Scalded Milk. |
|
4
Done
|
Over Medium Heat, Stirring Constantly, Cook Until Thickened. |
|
5
Done
|
Cover and, Stirring Occasionally, Cook For Two Minutes Longer. |
|
6
Done
|
in a Small Bowl, Have the 3 Egg Yolks, Slightly Beaten, Ready; Stir a Small Amount of the Hot Mixture Into Beaten Yolks; When Thoroughly Combined, Stir Yolks Into Hot Mixture. |
|
7
Done
|
Cook For One Minute Longer, Stirring Constantly. |
|
8
Done
|
Remove from Heat and Blend in the Butter and Vanilla. |
|
9
Done
|
Let Sit Until Lukewarm. |
|
10
Done
|
When Ready to Pour, Slice Bananas and Scatter in Pie Shell; Pour Warm Mixture Over Bananas. |
