Ingredients
-
-
1
-
1/3
-
3
-
1/4
-
1/2
-
1
-
1/2
-
-
3/4
-
1/3
-
1/4
-
2 1/4
-
4
-
2
Directions
Old-Fashioned Banana Cream Pie With Chocolate Pastry, MMMmmmm Found this recipe in my local grocer’s flyer Love the banana and chocolate combo The crust stuck in the pan a bit when I made it, thus the suggestion to lightly spray the pan before you start Preparation does not include chilling time of about 2 hours , Why did the filling turn watery?, Why did the filling turn watery?
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Steps
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1
Done
|
To Make Chocolate Pastry: in a Food Processor or a Bowl, Combine Flour, Sugar, Cocoa, and Salt; Whirl or Mix to Blend. |
|
2
Done
|
Add Butter, Whirl, or Rub in With Our Fingers Until Fine Crumbs Form. |
|
3
Done
|
Add Egg Yolk and Vanilla; Whirl or Mix With a Fork Until Blended. |
|
4
Done
|
Lightly Spray 9-Inch Pie Pan With Non-Stick Spray. Pour Mixture Into Pan and Press Evenly Over Bottom, Up Sides and Across Rim. Pinch in Decorative Edge, or Press With Tines of Fork. |
|
5
Done
|
Bake in 350f Oven Just Until Crust Is Slightly Darker Around Edges, 15 to 18 Minutes. |
|
6
Done
|
Let Cool on a Rack at Least 1 Hour. |
|
7
Done
|
to Make Filling: in a 2-Quart Pan, Combine Cup Sugar, Cornstarch, and Salt. |
|
8
Done
|
Add Milk and Whisk to Blend. |
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9
Done
|
Whisk Over Medium Heat Until Mixture Boils and Thickens. |
|
10
Done
|
Do not Scorch. |
|
11
Done
|
Remove from Heat. |
|
12
Done
|
in a Small Bowl, Beat Egg Yolks to Blend. |
|
13
Done
|
Stir About Cup of the Hot Milk Mixture Into Yolks, Then Add This Mixture Back It Pan. |
|
14
Done
|
Return Pan to Medium-Low Heat and Stir Until Mixture Just Begins to Bubble, About 2 Minutes. |
|
15
Done
|
Remove from Heat and Stir in Butter and 1 Teaspoon Vanilla. |
