Ingredients
-
1/3
-
1
-
2 1/2
-
1
-
2
-
2
-
3
-
45
-
4
-
1/4
-
-
-
-
-
Directions
Old-Fashioned Banana Pudding,This just makes me a kid again. Cookies, bananas and pudding all in one spot was always almost too good to be true. This is a food group unto itself!,Such a classic kid memory recipe! Like the meringue.
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Steps
|
1
Done
|
Mix Flour and Salt in a Large Sauce Pan. |
|
2
Done
|
Add Milks and Egg Yolks to Pan Slowly, Stirring Constantly Over Medium Heat, Until Mixture Thickens, About 7-8 Minutes, Then Remove from Heat. |
|
3
Done
|
Stir in Vanilla. |
|
4
Done
|
Layer Enough Banana Slices to Cover the Bottom of a 2 Quart Casserole Dish. |
|
5
Done
|
Cover the Bananas With 1/3 of the Pudding Mixture, and Layer With 1/3 of the Vanilla Wafers. |
|
6
Done
|
Repeat Layering, Starting With Bananas, Then Using Pudding, Then Vanilla Wafers. |
|
7
Done
|
Do the Layering a Third Time as Usual, Except Do not Cover the Pudding With Wafers; Place the Wafers Around the Edges of the Casserole, Tucked Into the Pudding. |
|
8
Done
|
Beat the Egg Whites at High Speed With a Mixer Until They Foam. |
|
9
Done
|
Add the Sugar Gradually, and Keep Beating Until Stiff Peaks Form. |
|
10
Done
|
Spread This Over the Top of the Pudding, Forming a Seal to the Edges. |
