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Old-Fashioned Bean Soup

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Ingredients

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	2 lbs mutton (such as ham) or 2 lbs pork, cubed (such as ham)
	3 slices bacon, chopped
	2 quarts beef broth
	2 tablespoons olive oil
	1 medium onion, finely chopped
	2 stalks celery, chopped
	1 large carrot, chopped
	2 (15 ounce) cans navy beans
	3 teaspoons salt
	1/2 teaspoon pepper

Nutritional information

703.3

Calories

316 g

Calories From Fat

35.2 g

Total Fat

13 g

Saturated Fat

147.8 mg

Cholesterol

2851 mg

Sodium

40.5 g

Carbs

15.8 g

Dietary Fiber

2.1 g

Sugars

54.8 g

Protein

668g

Serving Size

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Old-Fashioned Bean Soup

Name: Old-Fashioned Bean Soup
Prep time: 20 min
Total time: 1 h 55 min
Yield: 6
Cuisine: South African
Ingredients: : 2; : 3; : 2; : 2; : 1; : 2; : 1; : 2; : 3; : 1/2

Features:

Cuisine:

Question. Can use dry red speckled beans ( going to soak it) Can I do it in my slow cooker. If yes, how do I go about it. Can use either lamb or beef shine. Thank6

115 min
Serves 6
Easy

Ingredients

Directions

Old-Fashioned Bean Soup, I found this recipe on-line and this is what is stated about the recipe: adapted from A Taste of South Africa by Magdaleen van Wyk , Question Can use dry red speckled beans ( going to soak it) Can I do it in my slow cooker If yes, how do I go about it Can use either lamb or beef shine Thank6, Great home made tasting dish and so quick to make, most items already on hand Made for photo challenge

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Steps

1 Done	Place Meat, Bacon and Broth in a Pot and Bring to a Boil. Cover and Simmer For 1 Hour.
2 Done	Heat Oil in Pan and Saute Onion, Celery and Carrot For 10 Minutes. Add Vegetables to the Meat and Simmer For 20 Minutes. Add Salt and Pepper and Serve.