Ingredients
-
2
-
1
-
2
-
1
-
2 1/2
-
1
-
1
-
1
-
2 1/2
-
2
-
-
-
-
-
Directions
Old Fashioned Beef Stew for Your Crock Pot, Take the hassle out of dinner tonight by letting this scrumptious stew simmer in your crock pot all day. From BH&G., Just a suggestion, can these recipes be condensed so they print out on one or two sheets of paper instead of the usual 3? I see lots of space between lines that could move the text up and save paper. Just saying!, Is the calorie count on this recipe really 1056.9 per serving? Am I reading this wrong?
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Steps
|
1
Done
|
Place Flour in a Plastic Bag. |
|
2
Done
|
Add Meat Cubes, a Few at a Time, Shaking to Coat. |
|
3
Done
|
in a Large Saucepan or Dutch Oven Brown Meat, Half at a Time, in Hot Oil. |
|
4
Done
|
Drain Off Fat. |
|
5
Done
|
in the Bottom of a 3-1/2- or 4-Quart Electric Crock Pot Layer Onion, Potatoes, Green Beans, Corn, Carrot, and Meat. |
|
6
Done
|
Combine Vegetable Juice Cocktail, Bouillon Granules, Worcestershire Sauce, Marjoram, Oregano, Pepper, and Bay Leaf. |
|
7
Done
|
Pour Over Meat and Vegetables in Crock Pot. |
|
8
Done
|
Cover and Cook on Low-Heat Setting For 10 to 12 Hours or Until Meat and Vegetables Are Tender. |
|
9
Done
|
Discard Bay Leaf. |
