Ingredients
-
2
-
2 1/2
-
1/2
-
1/4
-
1
-
1/2
-
3/4
-
-
-
-
-
-
-
-
Directions
Old-Fashioned Biscuits (From My Great Recipe Cards), These are really good – but sometimes in my oven 15 minutes is not quite enough so watch closely to make sure they are not underdone and when adding a couple minutes make sure they don’t become overdone , Great old-fashioned biscuits I liked the technique of cutting them into squares and leaving them intact (not separating) I rolled mine out into more of a 7×7 inch square I did have to bake mine about 7 minutes longer so they were cooked all the way through My family oohhhed and aahhhhed as they ate this biscuits hot out of the oven ~Made for Spring 2011 Pick a Chef~
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Steps
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1
Done
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Mix Flour, Baking Powder, Baking Soda, Salt and Sugar in a Bowl. |
|
2
Done
|
Cut in Butter Using Pastry Cutter or Use 2 Knives. |
|
3
Done
|
With Fork Stir in Buttermilk to Make a Soft Dough (i Have Used an Equal Amount of Buttermilk Powder With Added Water and It Works Wonderfully in This Recipe. |
|
4
Done
|
Turn Out Onto Lightly Floured Workspace and Knead No More Than 10 Times to Form a Ball (if You Over Do It the Biscuits Can Be Tough). |
|
5
Done
|
Roll Into a 6" X 6" Square. |
|
6
Done
|
Place on Ungreased Baking Sheet. |
|
7
Done
|
Cut Into 12 Portions but Do not Separate. |
|
8
Done
|
Bake at 400 F For 15 Minutes or Until Golden Brown. |
|
9
Done
|
Serve With Butter, Honey, Jam, or Gravy. |
