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Old-Fashioned Bread And Celery Dressing

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Ingredients

Adjust Servings:
12 ounces dry bread cubes
2 cups diced celery
2 cups chopped onions
2 tablespoons chopped italian parsley
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
8 tablespoons butter, melted
2 1/2 cups turkey broth or 2 1/2 cups chicken broth

Nutritional information

234.3
Calories
107 g
Calories From Fat
11.9 g
Total Fat
6.9 g
Saturated Fat
27.1 mg
Cholesterol
607 mg
Sodium
28 g
Carbs
2.3 g
Dietary Fiber
4 g
Sugars
4.3 g
Protein
89g
Serving Size

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Old-Fashioned Bread And Celery Dressing

Features:
    Cuisine:

    Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.

    • 95 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Old-Fashioned Bread and Celery Dressing, Traditional moist dressing, baked outside of the bird I make this when I am cooking a turkey breast without the cavity , I never use an actual recipe but looks like a great base recipe to start with For those complaining about sogginess the issue could be multiple things like using a smaller pan or not drying out your fresh bread cubes long enough I cut the night before and then dried in the oven at lowest temperature until they feel like croutons This isn’t Stove Top so it will not have the same amount of moisture before cooking You want the mixture to all be completely tossed before putting in baking pan used diced red onions and celery Softened them up on medium low heat and added freshly minced rosemary, s&up, parsley, and Herbs de Province Made my chicken stock from a refrigerated chicken base which I added to boiling water and fresh sage going to wait and see but this was it before popping into oven at 350* (took a guess)


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    Steps

    1
    Done

    Combine Ingredients by Tossing Lightly and Place in an Oblong Baking Pan.

    2
    Done

    Cover With Foil and Bake 45 Minutes.

    3
    Done

    Uncover and Bake 15 Minutes More.

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    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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