Ingredients
-
1 3/4
-
2
-
2
-
1
-
1
-
3
-
1
-
2
-
1/4
-
1 1/2
-
2
-
-
-
-
Directions
Old-Fashioned Buttermilk Bread, This is another recipe I found in my Betty Crocker Bread book for the ABM It is light and so good I prefer letting the machine do the work but bake my bread in the oven , I do not have a bread machine but do make my own breads all the time This did not turn out as I had hoped It was very dense and the bread was heavy After chatting with you about the recipe – it may very well be weather related Which is not the recipe’s fault 🙂 I am sorry it didn’t work out better for this recipe swap Made for the September Aussie/NZ recipe swap , I made this today to serve with dinner tonight, which was home made veg beef soup My family really liked it I followed the recipe and it turned out great I will be making this again Thanks for the great recipe I made for the New Kids on the Block Tag
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Steps
|
1
Done
|
All Ingredients Should Be at Room Temperature Before Starting. |
|
2
Done
|
Add All Ingredients in the Order Suggested by Your Bread Machine Cycle and Process on the Basic Bread Cycle According to the Manufacturers Directions. Let Loaf Cool For 15 Minutes Before Slicing. |
|
3
Done
|
I Made Mine With the Dough Cycle. |
|
4
Done
|
After the Kneading Starts, Check the Consistensy of You Dough; Add the Extra Buttermilk If Neede. |
|
5
Done
|
Split in 2 and Shape Into 2 Loaves. |
|
6
Done
|
Place in 2-8'' Loaf Pans. |
|
7
Done
|
Set to Rise in a Warm Place For 45 Minutes. |
|
8
Done
|
Slash the Top. |
|
9
Done
|
Bake in a 350 Oven For 30- 35 Minutes or Until Fully Baked. |
|
10
Done
|
Tip: |
|
11
Done
|
For an Instant Proofer, Heat 1 Cup Water in Microwave For 1 Minute. |
|
12
Done
|
Place in Corner.set Bread Pans and Let Rise Inside the Microwave.your Bread Will Be So Light and Beautiful.i Got This Hint Here in Zaar. |
