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Old Fashioned Chicken Casserole

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Ingredients

Adjust Servings:
1/4 cup flour
salt and pepper
6 tablespoons butter
1 (4 lb) chicken, cut up or (4 lb) chicken breasts
6 carrots, peeled and chopped
8 medium potatoes, peeled and chopped
2 onions, peeled and chopped
2 cups chicken broth
1 sprig thyme
6 tablespoons flour
3 cups milk
freshly grated nutmeg
parsley, to garnish

Nutritional information

671.1
Calories
301 g
Calories From Fat
33.5 g
Total Fat
13.7 g
Saturated Fat
139.2 mg
Cholesterol
438.9 mg
Sodium
56.3 g
Carbs
6.6 g
Dietary Fiber
5.1 g
Sugars
36 g
Protein
685g
Serving Size

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Old Fashioned Chicken Casserole

Features:
    Cuisine:

    We just loved this casserole! Simple to prepare this comfort food really tickled our fancy!

    • 115 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Old Fashioned Chicken Casserole, From the homemade gravy to the pinch of nutmeg, this is great comfort food for any occasion , We just loved this casserole! Simple to prepare this comfort food really tickled our fancy!, Very good all-in-one meal We enjoyed this recipe I loved the fact that it was easy and a one-dish meal Thanks!


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    Steps

    1
    Done

    Mix Flour, Salt and Pepper in a Bag, Add the Chicken and Shake to Coat Well.

    2
    Done

    Brown a Few Pieces at a Time in the Butter in a Skillet.

    3
    Done

    Remove to a 3 Qt Baking Dish, Reserving the Drippings.

    4
    Done

    Add the Carrots, Potatoes and Onions to the Baking Dish.

    5
    Done

    Pour the Chicken Broth Over and Add the Thyme.

    6
    Done

    Bake, Covered at 350*f For 45 Minutes.

    7
    Done

    Stir 6 Tbs Flour Into the Reserved Drippings, Adding Additional Butter If Necessary.

    8
    Done

    Cook For 6 to 8 Minutes or Until Medium Brown, Stirring Constantly.

    9
    Done

    Stir in the Milk.

    10
    Done

    Cook Until Thickened, Stirring Constantly.

    11
    Done

    Season to Taste With Salt, Pepper and Nutmeg.

    12
    Done

    Pour the Gravy Over the Chicken and Vegetables and Bake Uncovered For 25 to 30 Minutes Longer.

    13
    Done

    Garnish With Parsley and Serve.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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