Ingredients
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1
-
1 1/2
-
2
-
1/3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Old Fashioned Corn Fritters, This recipe brings back memories My mom and older sister used to make these and they are yummy!, my son made these for dinner the other night ( he’s 11 ) and they turned out beautifully, so thank you on his behalf for sharing this recipe and for giving us a light and simple meal – which my son says he will definately make again, These turned out ok, but there was a bit more batter than I was hoping in the mixture, and so they tasted more like flour than like corn I did use canned corn, and of course, fresh corn would have been tastier
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Steps
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1
Done
|
Combine Flour and Powder in a Large Bowl. |
|
2
Done
|
in a Medium Bowl, Beat Eggs and Milk. |
|
3
Done
|
Stir in Corn and Butter. |
|
4
Done
|
Stir Gradually Into Dry Ingredients Until Just Blended. |
|
5
Done
|
in a Deep Fryer, Electric Frying Pan or Chicken Fryer, Heat Oil Until 375 Degrees. |
|
6
Done
|
Drop Batter Into Heaping Teaspoonfuls Into Hot Oil and Fry For 2- 3 Minutes. |
|
7
Done
|
You Can Also Do This Using Less Oil in a Skillet, Just Flatten Them a Bit With the Back of the Spoon and Then Turn Them Like Pancakes. |
|
8
Done
|
Drain on Paper Towels. |
|
9
Done
|
Some People Put Confectioner's Sugar or Syrup on These, We Eat Them Plain. |
