Ingredients
-
1
-
2 1/3
-
3
-
1 1/2
-
3
-
1
-
1/2
-
3
-
1
-
-
-
-
-
-
Directions
Old-Fashioned Date Bars, Wrap in festive packaging to give as hostess gifts!, Do you have to refrigerate the bars?, I have very fond childhood memories of my mom’s holiday date bars Sadly my mom has passed and the recipe lost I am so happy to have found this recipe! With a couple of very minor tweaks, I’ve found her recipe again – thank you!!! I added those under tweaks , check them out, so good!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Cream Together Butter and Sugar Until Light and Fluffy. |
|
3
Done
|
Beat in Eggs One at a Time. |
|
4
Done
|
Stir in Vanilla. |
|
5
Done
|
Mix Together Flour, Baking Powder, and Baking Soda; and Gradually Add to the Creamed Mixture. |
|
6
Done
|
Fold in the Dates and Nuts. |
|
7
Done
|
Spread the Batter Evenly in a Greased 13x9 Baking Pan and Bake at 375f For 25 Minutes or Until Golden. |
|
8
Done
|
Cool in Pan. |
|
9
Done
|
Cut Into Approximately 24 Bars. |
